Ingredients note: Great food is based on great ingredients. Our kitchen-made salad dressings are a case in point. People are always asking me for the "recipe" for my vinaigrette dressings. I have to tell them, "Good olive oil, good vinegar...mix to taste. Voila! Great dressings." I use 100% Arbequina olive oil from the Siurana appellation in northeastern Spain. Then I add a great vinegar - Sherry Vinegar from Jerez, Spain; Balsamic Vinegar from Modena, Italy; Champagne vinegar from France or one of our Perel Flavored Vinegars from Napa, California. These are all available in our stores because we want you to be able to make great dressings at home, too.
Chef Yvonne Sedgwick