Wine & Words

Advice on confronting someone who just doesn’t seem to get the severity of your food allergies.

Food-related events around New York.

The San Francisco standout is opening a branch on the Lower East Side on Tuesday.

There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic.

Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce.

Juicy and mild, green garlic is bountiful at farmers’ markets for only a short time, but there are endless ways to enjoy it.

Spring vegetables and a flavorful mixture of herbs stand out in this dish.

These quick-cooking sprouts are a versatile side dish, but they’re also satisfying with on their own with rice.

Garlic and grated onion help to keep these flavorful burgers moist

This hearty noodle dish makes good use of the season’s best vegetables.

Wine can be festive and fizzy without evoking memories of the late ’70s.

Twelve uncomplicated cocktails for summer.

A collection of links from the reporters and editors of the Dining section.

What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad.

A gastronomic Summer of Love kicks off with the Great GoogaMooga festival in Prospect Park, where star chefs are the headliners, upstaging the musical acts.

Melvin Major Jr., of Miss Lily’s Bake Shop & Melvin’s Juice Box on West Houston Street, may be New York’s first celebrity juicer.

Interest is growing in summer camps that focus on agriculture and teaching children that not all food comes from the grocery store.

The name Grace’s Table suggests abundance, and it may change the fortunes of its location, which has housed six restaurants in four years.

The cuisine at Rose Mediterranean is based on recipes from around the world, and the menu is infused with lessons the owner learned at the knee of his Neapolitan grandmother.

Perla, on Minetta Lane, serves a swaggering red-blooded version of Italian food.